Comparison between accelerated thermo - hydro aged wood and naturally aged wood

نویسندگان

  • Julien Froidevaux
  • Thomas Volkmer
  • Joseph Gril
  • Marco Fioravanti
  • Parviz Navi
  • Jiro Kohara
چکیده

The effects of aging in wood in term of physical, mechanical and chemical degradation has been studied first by Jiro Kohara [1] and more recently by Erhardt et al. [2-3] and Obataya [4]. It has been observed that similar degradation can be found in thermo-hydro (TH) treated wood [4]. The aim of this study is to compare the mechanical behavior of naturally aged and accelerate TH wood in the radial direction. A first pressure vessel with controllable temperature, oxygen pressure and relative humidity has been designed and constructed. The temperature and relative humidity range are 100 to 150 °C and 2 to 100% of RH respectively. This pressure vessel is able to maintain the conditions constant for long term processing. A second pressure vessel, using a vapor heating system, has been used to test higher temperature range (120 to 200 °C). The amount of oxygen cannot be set in this last thermal cell. Different types of thermo-hydro treated wood have been done with these machines. Figure 1: Mean radial Young's modulus of sound, old and accelerated TH aged wood measured at 23°C and 76 % RH. ha l-0 07 96 68 6, v er si on 1 4 M ar 2 01 3 Author manuscript, published in "1st Workshop of COST Action FP0904 'Mechano-Chemical transformations of wood during Thermo-Hydro-Mechanical processing', Bienne : Switzerland (2011)"

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Packed bed techniques for accelerated aging of rum

Rum is a sugar cane spirit obtained by the distillation of molasses through yeast fermentation and subsequent aging in wooden barrels, where the spirit acquires its special flavor and aroma. Packed bed schemes were applied to the accelerated aging of rum samples. These involved maturation in contact with natural, toasted or chemically treated oak wood chips for 90 d and four secondary treatment...

متن کامل

Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.

Wooden barrels are used in the ageing or maturation of many alcoholic beverages, namely brandies and wines. However, the high costs related to ageing in wooden barrels have led to a search for alternative technologies. In this study we examined the application of wood fragments to the beverage in order to promote an accelerated ageing. We evaluated the sensory and chemical modifications in bran...

متن کامل

Effect of Priming on Germination and Enzyme Activity of Achillea vermicularis Seeds after Naturally and Accelerated Aging

Ageing induces seed deterioration expressed as the loss of seed vigor and/or viability. Priming treatment, which consists in soaking of seeds in a solution of low water potential, has been shown to reinvigorate aged seeds. An experiment was conducted to evaluate the effects of naturally and accelerated aging on seed germination traits and enzyme activities (proxidase, catalase and superoxid dis...

متن کامل

Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels.

The evolution of almost 40 oak-related volatile compounds and the sensorial characteristics of red wines from four Spanish denominations of origin (DOs) (Bierzo, Toro, Ribera de Duero, and Rioja) during aging in barrels made of Rebollo oak wood, Quercus pyrenaica, were studied and compared to the same wines aged in American and French oak barrels. Each oak wood added unique and special characte...

متن کامل

Nanotechnology in Wood-based Composite Panels

Wood is a naturally renewable material with both continuous and isolated pore systems. Wood-composite panels have the privilege of offering a homogeneous structure to be used as constructional and structural materials. However, its nature makes it susceptible to biological wood-deteriorating agents, water absorption and thickness swelling, fire, etc. Using nano-materials are very easy in the wo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013